Dill risotto topped with roasted sea bass and flash fried scallops | Cychefs | Recipes | Cookery Boo

Dill risotto topped with roasted sea bass and flash fried scallops | Cychefs | Recipes | Cookery Boo

cychefs.com

Delightful dill risotto garnished with roasted sea bass and flash-fried scallops. Perfect for special occasions!

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Ingredients

  • 2 coffee cups Arborio rice
  • ½ chopped onion
  • 2 soup spoons olive oil
  • ½ coffee cup white wine
  • 4 cups chicken stock
  • 2 soup spoons chopped dill
  • 2 soup spoons parmesan powder
  • 2 small butter cubes
  • 4 small sea bass fillets
  • 12 king fresh scallops
  • Olive oil for sauté
  • Salt-pepper

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