Dill risotto topped with roasted sea bass and flash fried scallops | Cychefs | Recipes | Cookery Boo
Delightful dill risotto garnished with roasted sea bass and flash-fried scallops. Perfect for special occasions!
Ingredients
- 2 coffee cups Arborio rice
- ½ chopped onion
- 2 soup spoons olive oil
- ½ coffee cup white wine
- 4 cups chicken stock
- 2 soup spoons chopped dill
- 2 soup spoons parmesan powder
- 2 small butter cubes
- 4 small sea bass fillets
- 12 king fresh scallops
- Olive oil for sauté
- Salt-pepper
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