Creamy Mushroom Risotto with Seared Scallops – FadedMix

Ingredients

• 1 cup Arborio rice
• 8 oz fresh mushrooms (such as cremini or shiitake), sliced
• 12 large sea scallops, patted dry
• 4 cups chicken or vegetable broth
• 1/2 cup dry white wine
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup freshly grated Parmesan cheese
• 2 tablespoons unsalted butter
• 2 tablespoons olive oil
• Salt and freshly ground black pepper, to taste
• Chopped fresh parsley, for garnish
• Lemon wedges, for serving