Amy + Jacky's Instant Pot Chilli with Chorizo recipe | HotCooking

Ingredients

• 250ml chicken stock (I use ½ a low salt cube)
• 1 tsp cocoa powder
• 2 tbsp fish sauce
• 1 tbsp soy sauce (I use Kikkoman)
• 1 tbsp cumin seeds
• 1 tsp dried oregano
• 1½ tsp cayenne pepper
• 1½ tsp paprika
• ½ tsp onion powder
• ½ tsp garlic powder
• ½ tsp chilli powder
• 1 tbsp vegetable or olive oil
• 500g beef mince (I use 5% fat)
• 1 chorizo sausage, diced (around 50g, I use a raw sausage)
• 1 large onion, diced
• 4 cloves of garlic, chopped
• 2 tins chopped tomatoes (800g)
• 3 tbsp tomato purée
• 1 tin kidney beans (400g)
• 1 tin black beans (400g)
• 1 tin green lentils (400g, optional)
• 1 tsp sugar
• salt and black pepper