Donna Blischke’s Baked Beans - edible Southeastern Massachusetts
Heirloom Jacob’s Cattle beans slow-baked with molasses and salt pork all day in SE Massachusetts. A timeless recipe passed down through generations.
Ingredients
- 1 pound Jacob’s Cattle beans
- 1/2 cup maple syrup or molasses
- 1/2 teaspoon salt
- 2 teaspoons ground dry mustard
- 1/2 pound salt pork
- 1 large onion peeled and stuck with 3 whole cloves
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