Guatemalan Enchiladas
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at clickncook.org.
Cooking tools:
- Blender
- Colander
- Saucepan
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 pound ground beef
- 3 large tomatoes
- 1 small white onion,
- 2 hard boiled eggs, peeled and sliced
- 1/4 cup queso fresco
- 1 package toasted tortillas
- 10 lettuce leaves
- 3 small carrots
- 2 cups green peas
- 4 beets
- 1/2 cup chopped parsley
- 1 teaspoon thyme
- 2 bay leaves
- 1/2 cup white vinegar
- 3 tablespoons olive oil
- salt
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Authentic Guatemalan Enchiladas Recipe
saboramexicorestaurante.com
Guatemalan Enchiladas
riograndefoods.com
Guatemalan Enchiladas
riograndefoods.com
Enchiladas Recipe
food.com
Beef Enchiladas Recipe
recipeland.com
Chicken Enchiladas
supervalue.co.nz
Enchiladas
nationaltrust.org.uk
Ground Beef Enchiladas Are a Quick and Easy Dinner | TASTE
tastecooking.com