Grilled Fish Tacos - La Tortilleria

Ingredients

• 1 kilo of Blue Eye fish fillets, skin on (snapper or barramundi work well too)
• 15 La Tortilleria corn tortillas
• 3 tomatoes
• 1 bunch of coriander
• ¼ of olive oil
• ½ iceberg lettuce, finely chopped
• 1 cucumber, sliced
• Lime, for garnish
• Salt and pepper, to taste
• 1 tsp of cumin
• 1 tsp of fish seasoning
• ½ cup of olive oil
• 2 tbsp of honey
• 2 garlic cloves, chopped
• 1 tsp chile powder (morita works well)
• 1 cup thickened cream
• 1 tbsp of chipotles
• 2 tbsp of white vinegar
• Juice of 1 lime