Fish Taco with Chipotle Mayo & Avocado - La Tortilleria

Ingredients

• 15 La Tortilleria corn tortillas
• 900g barramundi fillets
• 1 tbsp cooking oil
• ¼ red cabbage, shredded
• 1 tbsp olive oil
• Juice of 1 lime
• Salt & pepper, to taste
• Wedges of lime, to serve
• Avocado, to serve
• ⅔ cup mayonnaise
• 1 red onion, finely chopped
• 1 clove garlic, crushed
• 1 tbsp chipotle in adobo, finally chopped
• ¾ cup mayonnaise
• 2 tsp chipotle, finally chopped