Baked Christmas Pudding with Brandy Sauce Recipe - A Classic UK Dessert

Ingredients

• 0.25 cup butter or margarine , softened
• 0.25 cup sugar
• 2 eggs
• 0.75 cup molasses
• 1.5 cup finely chopped mixed candied fruit
• 0.5 cup finely chopped yellow candied pineapple
• 0.5 cup chopped pecans
• 1.5 cup all-purpose flour , divided
• 1.5 tbsp baking powder
• 0.75 tbsp baking soda
• 0.5 tbsp salt
• 1 tbsp ground cinnamon
• 0.5 tbsp ground allspice
• 0.75 cup milk