How to Make Delicious Stir-Fry Kabocha Squash with Garlic…

Name: How to Make Delicious Stir-Fry Kabocha Squash with Garlic…
Ingredients: 1 medium kabocha squash (about 2-3 pounds, 900-1350 grams), peeled and cut into bite-sized cubes; 3 tablespoons vegetable oil (45 ml); 4 cloves of garlic, minced; 1 tablespoon fresh ginger, minced (15 g); 1 tablespoon soy sauce (15 ml); 1 tablespoon rice vinegar (15 ml); Salt to taste; Freshly ground black pepper to taste; 2 green onions, chopped (for garnish); Sesame seeds (for garnish, optional)

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Looking to jazz up your dinner? Try my easy Stir-Fry Kabocha Squash with Garlic & Ginger! The sweet squash contrasts beautifully with zesty aromatics.…

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Ingredients

1 medium kabocha squash (about 2-3 pounds, 900-1350 grams), peeled and cut into bite-sized cubes
3 tablespoons vegetable oil (45 ml)
4 cloves of garlic, minced
1 tablespoon fresh ginger, minced (15 g)
1 tablespoon soy sauce (15 ml)
1 tablespoon rice vinegar (15 ml)
Salt to taste
Freshly ground black pepper to taste
2 green onions, chopped (for garnish)
Sesame seeds (for garnish, optional)