How to Make Stir-Fry Kabocha Squash with Savory Flavors

Ingredients

• 1 medium kabocha squash (about 2 pounds/900 g), peeled and diced
• 2 tablespoons vegetable oil (30 mL)
• 3 cloves garlic, minced
• 1-inch piece fresh ginger, grated
• 1 bell pepper (red or yellow), sliced
• 2 green onions, chopped
• 3 tablespoons soy sauce (45 mL)
• 1 tablespoon rice vinegar (15 mL)
• 1 tablespoon sesame oil (15 mL)
• Salt and pepper, to taste