Stir-Fry Kabocha Squash with Garlic Goodness

Name: Stir-Fry Kabocha Squash with Garlic Goodness
Ingredients: 1 medium kabocha squash (about 2 lbs), peeled, seeded, and cut into bite-sized cubes; 2 tablespoons vegetable oil (or any neutral oil of choice); 4 cloves garlic, minced; 1-inch piece ginger, grated or minced; 1 bell pepper (any color), sliced thinly; 2 cups broccoli florets; 1 cup snap peas; 3 tablespoons soy sauce (or tamari for gluten-free); 1 tablespoon sesame oil; 1 tablespoon rice vinegar; ½ teaspoon red pepper flakes (adjust according to taste); Sesame seeds, for garnish; Fresh cilantro or green onions, chopped, for garnish

allfoodboard.com

Vegan Kabocha Squash Stir-Fry is a 35-minute dish that features garlic, ginger, and vibrant veggies. Perfect for a healthy meal!

View full recipe on allfoodboard.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at allfoodboard.com.

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Ingredients

1 medium kabocha squash (about 2 lbs), peeled, seeded, and cut into bite-sized cubes
2 tablespoons vegetable oil (or any neutral oil of choice)
4 cloves garlic, minced
1-inch piece ginger, grated or minced
1 bell pepper (any color), sliced thinly
2 cups broccoli florets
1 cup snap peas
3 tablespoons soy sauce (or tamari for gluten-free)
1 tablespoon sesame oil
1 tablespoon rice vinegar
½ teaspoon red pepper flakes (adjust according to taste)
Sesame seeds, for garnish
Fresh cilantro or green onions, chopped, for garnish