Cricket St Thomas Brie Tart - Lactalis Professional | Foodservice
- 1 Preheat your oven to 180°C. Roll out the shortcrust pastry to roughly 3mm thick. Carefully lift it into a 23cm tart tin and gently press it into the edges.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lactalispro.co.uk.
Ingredients
- 400g Shortcrust pastry
- 200g Cricket St Thomas Brie
- 125ml Milk
- 175ml Double cream
- 2 Eggs & 2 Yolks
- 10g Chopped chives
- 100g Cooked, chopped spinach
- 100g Blanched & sliced asparagus
- 50g Pickled pears
- 30g Caramelised onion chutney
- Seasoning
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