Pistachio Cream Recipe
Bursting with a nutty flavor, this pistachio cream recipe is an excellent addition to pistachio dessert preparation.
Ingredients
- 30 cl (1 cup +1/4 cup) milk
- 75 g (1/3 cup) pistachio butter
- 3 egg yolks
- 50 g (1/4 cup) caster sugar (or granulated)
- 30 g (4 Tbsp) cornstarch
- 30 g (2 Tbsp) unsalted butter-diced
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