Pumpkin Bars with Cream Cheese Frosting
There's something about the fall season that just screams pumpkin. It might be the crisp, cool air that makes turning on the oven feel so cozy, or maybe it's
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Ingredients
- 1 cup butter (softened at room temperature)
- 1 2/3 cups sugar
- 4 eggs
- 15 oz. pumpkin or squash (or about 2 cups)
- 2 cups all-purpose flour
- 2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 8 oz. cream cheese (softened)
- 1/2 cup butter (softened)
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
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