Pumpkin Bars with Cream Cheese Frosting - Fall Dessert - Recipes by Clare

Ingredients

• 2 cups all-purpose flour.
• 1 ½ tsp baking powder.
• 1 tsp baking soda.
• 1 tsp ground cinnamon.
• ½ tsp ground ginger.
• ¼ tsp ground nutmeg.
• ¼ tsp ground cloves.
• ½ tsp salt.
• 1 cup sugar.
• ½ cup vegetable oil.
• 1 cup canned pumpkin puree.
• 2 large eggs.
• 1 tsp vanilla extract.
• Frosting: 8 oz cream cheese, softened.
• ¼ cup butter, softened.
• 2 cups powdered sugar.