Asian Stirfry Noodles

Name: Asian Stirfry Noodles
Ingredients: 2 tbsp dark soy sauce; 1 tbsp light soy sauce; 1 tsp sesame oil; 1 tsp sugar; 1 garlic clove, minced; 150-200 g fresh Asian noodles; 1 tablespoon sesame oil; 3 green onions, chopped (separate white and green parts); 2-3 cups jchopped vegetables (i.e. carrots, red peppers, cabbage, bok choy, mushrooms, broccoli); 1-2 tablespoons mirin

freshmeats.com.au

Asian Stirfry Noodles Ingredients: 2 tbsp dark soy sauce 1 tbsp light soy sauce 1 tsp sesame oil 1 tsp sugar 1 garlic clove, minced 150-200 g fresh Asian

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Ingredients

2 tbsp dark soy sauce
1 tbsp light soy sauce
1 tsp sesame oil
1 tsp sugar
1 garlic clove, minced
150-200 g fresh Asian noodles
1 tablespoon sesame oil
3 green onions, chopped (separate white and green parts)
2-3 cups jchopped vegetables (i.e. carrots, red peppers, cabbage, bok choy, mushrooms, broccoli)
1-2 tablespoons mirin