Cranberry and orange plaited custard loaf recipe

Ingredients

• 100 gram butter, chopped
• 1/2 cup (110g) caster sugar
• 1/2 cup (125ml) milk
• 7 gram sachet dried yeast
• 2 teaspoon orange zest
• 2 eggs, lightly beaten, 2 tsp reserved to glaze
• 3 cup (450g) plain flour
• 1 cup (50g) sweetened dried cranberries
• 1 cup (160g) icing sugar
• 2 tablespoon desiccated coconut
• toasted flaked almonds, to serve
• Coconut custard
• 1/3 cup (50g) coconut milk powder
• 2 tablespoon custard powder
• 1 tablespoon caster sugar