Easy pull-apart potato bread | Woolworths TASTE
Prepare a soft and pillowy pull-apart potato bread by combining mashed potatoes with cake and bread flours and rosemary. Bake until golden and serve warm.
Ingredients
- 1 cup milk
- 110 g butter, melted, plus extra for brushing
- 170 g Woolworths ultimate potato mash
- 240 g cake flour
- 345 g bread flour
- 1 t Maldon salt
- 4½ t instant yeast
- 1 T rosemary, chopped
- 3 T sugar
- 2 free-range eggs, beaten
- 1 free-range egg yolk
- 650 g Woolworths spicy vegetable and chickpea medley, to serve
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