Easy pull-apart potato bread | Woolworths TASTE

Easy pull-apart potato bread | Woolworths TASTE

taste.co.za

Prepare a soft and pillowy pull-apart potato bread by combining mashed potatoes with cake and bread flours and rosemary. Bake until golden and serve warm.

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Ingredients

  • 1 cup milk
  • 110 g butter, melted, plus extra for brushing
  • 170 g Woolworths ultimate potato mash
  • 240 g cake flour
  • 345 g bread flour
  • 1 t Maldon salt
  • 4½ t instant yeast
  • 1 T rosemary, chopped
  • 3 T sugar
  • 2 free-range eggs, beaten
  • 1 free-range egg yolk
  • 650 g Woolworths spicy vegetable and chickpea medley, to serve

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