Recipe: Chocolate Pull-Apart Bread - Recipes
Chocolatey, stick and sweet - this is bread with a difference, says Bettina Campolucci Bordi. Find the full recipe here.
Keywords
- what's on
- country
- town
- house
- magazine
- style
- food
- interiors
- drink
- london
Ingredients
- 180 ml (6 fl oz/generous 1⁄2 cup) plant milk
- 80 g (3 oz) vegan butter
- 25 g (1 oz) fresh yeast or 2 teaspoons fast-action dry yeast
- 4 teaspoons soft brown sugar
- 440 g (1 lb/2 cups) plain (all-purpose) organic flour
- pinch of salt
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