Pull-apart buns with baked cheese dip | Woolworths TASTE
Savor the delicious combination of warm pull-apart buns paired with a creamy baked goat's cheese dip. This easy recipe is perfect for a festive starter.
Ingredients
- For the pull-apart rolls:
- 1 cup warm water
- 434 g sugar
- 15 g instant dry yeast
- 375 g cake flour
- salt, a pinch
- 2 T canola oil
- 4 T unsalted butter, melted
- For the baked goat’s cheese dip:
- 200 g Woolworths chevin
- 2⁄3 cup cream cheese
- sea salt and freshly ground black pepper, to taste
- honey, for drizzling
- basil (to make crispy herbs) to garnish
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