Thai Curry Cream Recipe | Food Network

Ingredients

• 1/3 cup chopped green onion
• 1 tablespoon chopped garlic
• 1 cup chopped mushrooms (crimini or shiitake preferred)
• 1 tablespoon chopped fresh ginger
• 2 tablespoons olive oil
• 2 to 3 tablespoons Thai curry paste
• 2 cups rich shellfish stock (see note below)
• 3/4 cup dry white wine
• 1 1/2 cups plus 2 tablespoons coconut milk (Mae Ploy brand preferred)
• 1/2 cup heavy cream
• 1 teaspoon finely grated lime zest
• 2 teaspoons fresh lime juice (or to taste)
• Salt and freshly ground white pepper