Roasted Fall Vegetable Medley | Reynolds Brands

Ingredients

• Reynolds Wrap® Heavy Duty Aluminum Foil
• 1 ½ lbs hearty fall squash peeled and cut into large, 1 ½ to 2-inch, chunks (use a mix of Butternut squash, acorn squash, Hokkaido squash)
• 1 lb colorful hearty vegetables, peeled and cut in 1-inch chunks (use a mix of turnips, carrots, parsnips, beets, purple potatoes)
• 1 shallot or ½- red onion, peeled and slice thin
• ¼ cup melted butter or olive oil
• Coarse salt and cracked pepper to taste
• 4 to 5 sprigs of fresh thyme
• 4 to 5 leaves of fresh sage