Roasted Vegetable Medley Recipe

Ingredients

• 1 pound fresh green beans, trimmed and cut into 2-inch pieces
• 4 cups fresh broccoli florets
• 10 small fresh mushrooms, halved
• 8 fresh Brussels sprouts, halved
• 2 medium carrots, cut into 1/4-inch slices
• 1 medium onion, halved and sliced
• 3 to 5 garlic cloves, thinly sliced
• 4 tablespoons olive oil, divided
• 1/2 cup grated Parmesan cheese
• 3 tablespoons julienned fresh basil leaves, optional
• 2 tablespoons minced fresh parsley
• 1 tablespoon grated lemon zest
• 2 tablespoons lemon juice
• 1/4 teaspoon salt
• 1/4 teaspoon pepper