Roasted Turkey and Cheddar Napoleons Recipe - National Turkey Federation
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Ingredients
- 3-3/4 c milk
- 3 Large eggs
- 3 tbsp fresh tarragon, chopped
- 3 tbsp unsalted butter, melted
- 1-1/2 c all-purpose flour
- 1-1/2 c whole wheat flour
- 1-1/2 lbs sharp Cheddar cheese, shredded
- 1-1/2 c heavy cream
- 1/2 tsp cayenne pepper
- 1/3 c unsalted butter
- 6 leeks, cleaned well & chopped fine
- 1 lb shiitake mushroom caps, sliced
- 2-1/4 lbs ROASTED TURKEY BREAST, sliced thin
- 3/4 lb Cheddar cheese, grated
- 3/4 c fresh chives, chopped
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