Ingredients
- 3 Gallons cold water
- 1 tsp salt
- 2 tbsp canola oil
- 3 lbs uncooked thin spaghetti noodles
- 6 oz unsalted butter
- 1 lb sweet onions, finely chopped
- 1 Large green bell pepper, seeded and finely chopped
- 1/4 c minced fresh garlic
- 1-1/2 lbs baby bella or cremini mushrooms, cleaned and sliced thin
- 9 oz all-purpose flour
- 1 tsp each, kosher salt and white pepper
- 3 oz TURKEY BASE or chicken base
- 3 qt cold water
- 1 c dry white wine
- 3 c heavy cream
- 1 tsp freshly grated nutmeg
- 6 lbs COOKED OR PULLED TURKEY, skin removed and diced
- 8 oz jarred roasted red bell peppers, well drained and diced
- 1 lb shredded Italian cheese blend
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Turkey Tetrazzini Recipe - National Turkey Federation
eatturkey.org
Turkey Tetrazzini Recipe - National Turkey Federation
eatturkey.org
Baked Turkey Tetrazzini
chefwiz.com
Turkey Tetrazzini - National Turkey Federation
eatturkey.org
Bake Turkey Tetrazzini | Canadian Goodness
dairyfarmersofcanada.ca
Turkey Tetrazzini | Recipe Cart
getrecipecart.com
Best Turkey Tetrazzini Recipe - How To Make Turkey Tetrazzini
delish.com
Turkey Tetrazzini
marcelsculinaryexperience.com