Turkey and Smoked Cheddar Croquettes with Smoked Tomato Sauce Recipe - National Turkey Federation
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Ingredients
- 1/2 lb unsalted butter
- 1/4 c bacon grease
- 1 lb ground turkey
- 1-1/2 c all-purpose flour
- 1/2 c diced yellow onion
- 8 cloves fresh garlic, minced
- 1 qt half and half cream
- 1 tsp fresh thyme, chopped
- 1 tsp crushed red pepper
- 1/8 tsp freshly grated nutmeg
- To taste salt and freshly ground black pepper
- 2 c good quality smoked Cheddar, grated
- 1 c minced scallions
- 2 c all purpose flour
- 12 large eggs, beaten
- 4 c Japanese panko breadcrumbs
- As needed oil for frying
- 12 medium very ripe red tomatoes
- 2 small yellow onion
- 2 tbsp tomato paste
- 2 lemon juiced
- 4 tbsp extra virgin olive oil
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