Big Bad Breakfast Egg Bake – Garden & Gun
Chef John Currence's ultimate one-dish breakfast
Ingredients
- 1 slice whole wheat bread
- 1/4 cup diced country ham or cooked bacon (chopped into 1/4-inch bits)
- 1/4 cup Garlic Cheese Grits (recipe below)
- 1/4 grated Parmesan cheese
- 1/4 cup grated sharp cheddar cheese
- 1 tablespoon chopped fresh herbs of your choosing
- 2 eggs
- Salt and freshly cracked black pepper
- 2 cups whole milk
- 2 cups chicken stock
- 1 cup stone-ground grits
- 1 teaspoon salt, plus more as needed
- 6 tablespoons unsalted butter, cut into small pieces
- 1/2 cup grated Parmesan cheese
- 1 teaspoon minced garlic
- Freshly ground black pepper
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