Filet Mignon in Puff Pastry | dinner ideas for tonight | dinner recipes | meal prep ideas | Taste Li

Ingredients

• Brussels Sprouts Salad
• 5 small Brussels sprouts
• 1 cup Cherry tomatoes, split
• 1 small Chile
• 1/2 oz. Almond
• Marinade The Filet Mignon
• 1 fillet Filet mignon
• 1/2 tbsp. Olive oil
• 1/2 tsp. Ground black pepper
• 1/4 tsp. Ground salt
• Artichoke Purée
• 1 tbsp. Olive oil
• 2 tbsp. Chopped shallot
• 7 oz. Artichoke
• 1/2 tsp. Ground salt
• 1/4 tsp. Ground black pepper
• Cook The Filet Mignon
• 1 tsp. Olive oil
• 2 tbsp. Butter
• 【Sauce】
• 3/4 cup Peroni Italian Beer, divided
• 4 sprigs Thyme
• 2 leaves Sage
• 2 tbsp. Cornstarch slurry
• For Bake
• 2 sheet Sheet puff pastry
• 10 oz. Prosciutto
• 1 large Egg wash
• 1 large Cooking oil
• 10 oz. Ground salt