Filet De Boeuf En Croute (Filet Mignon in Puff Pastry) | Just A Pinch Recipes

Filet De Boeuf En Croute (Filet Mignon in Puff Pastry) | Just A Pinch Recipes

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Preheat oven to 425 degrees F. Trim any fat from the steaks. Sprinkle with pepper. Spread the tops of each steak with 1 Tbsp butter. In a shallow roasting pan, (I use my...

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Ingredients

  • 2 - filet mignon steaks at least 2" thick
  • - coarse ground pepper
  • 2 tablespoon(s) unsalted butter, softened
  • 1 sheet(s) puff pastry, thawed
  • 1/2 teaspoon(s) minced garlic, optional
  • 2 slice(s) cheese (Muenster, Swiss, Havarti, or Monterey Jack)
  • 1 - egg, beaten
  • 1 tablespoon(s) olive oil

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