Filet Mignon in Puff Pastry Recipe: How to Make It
I just love to have a nice, quiet, romantic Valentine's Day dinner at home with my wonderful husband. This is what I make us every year. It's gorgeous, very easy and is so much nicer than eating...
Ingredients
- 2 beef tenderloin steaks (6 ounces each)
- 1/2 teaspoon coarsely ground pepper
- 2 tablespoons butter, softened
- 1 sheet frozen puff pastry, thawed
- 1 garlic clove, minced
- 2 slices Muenster cheese
- 1 large egg, lightly beaten
- SAUCE:
- 2 tablespoons prepared horseradish
- 1/4 teaspoon Dijon mustard
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