Tandoori Chicken Drumsticks with Peach Chutney

Name: Tandoori Chicken Drumsticks with Peach Chutney
Total time: 1520 min
Ingredients: 12 or more chicken drumsticks (If using more drumsticks, double the ingredients accordingly); 1 tbsp paprika; 1 tbsp masala (anyone, the meat masala will work too or substitute with curry); 1 tbsp ground cumin; 1 tbsp ground coriander; 1 tsp ground turmeric; ½ cup cayenne pepper; 3 tbsp chopped ginger; 8 garlic cloves (roughly chopped); ¼ cup plain yogurt; 1 lime zest (the juice should be about 2 tablespoons); ¼ cup oil; peach chutney; few sprigs of fresh coriander for garnishing; Lime wedges to serve

www.thelondoneconomic.com

In the mood for a deliciously fragrant dish? Try these Tandoori chicken drumsticks and enjoy with tasty peach chutney as a dipping sauce.

View full recipe on www.thelondoneconomic.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thelondoneconomic.com.

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Ingredients

12 or more chicken drumsticks (If using more drumsticks, double the ingredients accordingly)
1 tbsp paprika
1 tbsp masala (anyone, the meat masala will work too or substitute with curry)
1 tbsp ground cumin
1 tbsp ground coriander
1 tsp ground turmeric
½ cup cayenne pepper
3 tbsp chopped ginger
8 garlic cloves (roughly chopped)
¼ cup plain yogurt
1 lime zest (the juice should be about 2 tablespoons)
¼ cup oil
peach chutney
few sprigs of fresh coriander for garnishing
Lime wedges to serve