Tandoori chicken drumsticks with easy dhal

Ingredients

• 1 cup Greek yoghurt, plus extra to serve
• 1/3 cup tandoori paste
• 1 tablespoon garam masala
• 4 garlic cloves, crushed
• 2 teaspoons grated fresh ginger
• 8 chicken drumsticks
• chopped tomatoes, coriander to serve
• Dhal
• 1/4 cup ghee (clarified butter)
• 2 onions, finely chopped
• 3 teaspoons ground cumin
• 2 teaspoons ground turmeric
• 1 teaspoon ground coriander
• 3 cups chicken stock
• 1 cup red lentils
• 400 grams can butter beans, rinsed, drained
• 1 long red chilli, thinly sliced on the diagonal