Poulet de la "Mère Blanc" - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Dutch oven
- Stove
- Wooden spoon
- Citrus press
- Measuring spoon
- Colander
Ingredients
- 50 g de beurre demi-sel
- 1 poulet
- 1 - 2 pincées de sel
- 1 - 2 pincées de poivre moulu
- 200 g de vin blanc sec
- 80 g d'oignon
- 2 gousses d'ail
- 1 bouquet garni
- 200 g de champignons de Paris frais
- 500 g de crème fraîche épaisse, 30% m.g. min.
- 10 g de jus de citron
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