spiced apple and cranberry chutney recipe | Schwartz

Ingredients

• 900 g (2 lb) Bramley apples, peeled and roughly chopped
• 900 g (2 lb) cranberries
• 450 g (1 lb) tomatoes, chopped
• 450 g (1 lb) onions, chopped
• 100 g (4 oz) stoned dates, finely chopped
• 450 g (1 lb) demerara sugar
• 2 tsp Sea Salt
• 450 ml (¾ pint) distilled malt vinegar
• 2 tsp Mustard Seed
• 2 tsp Allspice Ground