Sweet Potato Gnocchi & Pumpkin Miso Cream Sauce
How to make a pumpkin miso cream sauce with sweet potato gnocchi. Pairs well with a SIP Certified Pinot Noir.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jerryjamesstone.com.
Ingredients
- 1 pound sweet potato gnocchi
- 2 tablespoons unsalted butter
- 1 cup pumpkin puree
- ½ cup whipping cream
- 2 tablespoons miso paste
- ¾ cup pasta water
- 1 cup Parmesan cheese
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