Southwestern Egg Rolls - California Ripe Olives

Ingredients

• 1 tablespoon vegetable oil
• 1 1/2 cups onion, chopped
• 1 1/2 cups red bell peppers, diced 1/4”
• 1 1/2 cups corn kernels
• 1/4 jalapeno pepper, minced
• 1 teaspoon cumin, ground
• 1 teaspoon garlic, minced
• 1 cup California Black Ripe Olives, sliced
• 6 oz. goat cheese
• 1/2 cup cilantro, chopped
• 2 tablespoons lime juice
• 1/2 teaspoon Kosher salt
• 12 egg roll wrappers, (7” by 7”)
• 1 egg, beaten
• 48 oz. vegetable oil, for frying