Southwestern Egg Rolls | Just A Pinch Recipes

Ingredients

• 1 pound(s) ground beef
• 2 cup(s) corn (canned or frozen if thawed)
• 1 can(s) black beans, rinsed and drained (15 oz)
• 10 ounce(s) frozen spinach, thawed and squeezed dry
• 1/2 cup(s) shredded cheddar cheese (or cheese of your choice)
• 1 can(s) green chiles, drained (4 oz)
• 1 cup(s) chopped green onions
• 1/4 cup(s) chopped cilantro
• 1 teaspoon(s) ground cumin
• 1/2 teaspoon(s) chilli powder
• 1 teaspoon(s) salt
• 1/2 teaspoon(s) pepper
• 1/4 teaspoon(s) cayenne red pepper
• 1 package(s) egg roll wrappers (or more if you need them)
• 2 - eggs, beaten
• 1/2 cup(s) olive oil or any oil