Pecan Banana Bread | Low Sugar Recipe
Buttermilk is the secret ingredient in this moist, nutty loaf. This Pecan Banana Bread is also low sugar, made with Splenda ingredients.
Ingredients
- 1 ¾ cups all-purpose flour
- 1 cup Splenda® Granulated Sweetener
- 1 ½ teaspoons baking soda
- ½ teaspoon salt
- 2 eggs, lightly beaten
- ⅓ cup buttermilk
- ½ cup applesauce
- 1 ¼ cups mashed bananas
- ½ cup chopped pecans
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