Worcestershire Sauce (Woozy) Recipe | Samsung Food App
Background: This recipe was given to my wife (Nina) by a friend about 10 years ago - it was a family recipe handed down through several generations.Although not made with fermented fish (anchovies)...
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Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Kitchen scale
- Wooden spoon
- Glass bottle
Ingredients
- 4 Kilograms Plums (Preferably homegrown or organic)
- 4 Litres Brown vinegar
- 4 Cups Treacle
- 400 Grams Brown sugar
- 4 x Chilli (I used a hot variety but you can use mild or leave out completely)
- 1 x Garlic bulb (Roughly chopped)
- 1/2 Cup Fresh ginger (Grated)
- 1 Teaspoon Salt
- 1 Teaspoon All spice powder (or 5 spice powder)
- 1 Teaspoon Ground nutmeg
- 1 Teaspoon Ground cloves
- 1 Teaspoon Ground black pepper
- 1 Teaspoon Ground turmeric
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