Worcestershire sauce from Tried, Tested and True: Stories and Recipes Celebrating the Traditions of
One of the recipes from Country Cooking, which Rhonda swears by, is this home-made version of a famous spicy sauce that was first sold in England almost 200 years ago. In the past it could be found...
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Cooking tools:
- Saucepan
- Stove
- Fine-mesh sieve
- Measuring spoon
- Mason jar
Ingredients
- 750 g green apples, roughly chopped
- 2 garlic cloves, chopped
- 2 teaspoons white pepper
- ¼ teaspoon cayenne pepper
- 330 g (1½ cups) white sugar
- 1½ teaspoons chopped red chilli
- 30 g fresh ginger, chopped
- 1 teaspoon whole cloves
- 2½ tablespoons salt
- 1 teaspoon whole black peppercorns
- 115 g (⅓ cup) treacle
- 2 litres (8 cups) malt vinegar
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