NOT Worcestershire Sauce
Worcestershire or Worcester sauce is a fermented liquid condiment created in the city of Worcester in Worcestershire, England during the first half of the 19th
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dimpledkitchen.com.
Cooking tools:
- Dehydrator
- Blender
- Fine-mesh sieve
- Mason jar
- Skillet
- Saucepan
- Mixing bowl
- Stove
Ingredients
- 1 tsp ground black pepper
- 1 tsp ground ginger
- 1 tbsp dry mustard
- 1/2 tsp ground cinnamon
- 1/2 tsp ground cloves
- 1/2 cup white vinegar
- 1/2 cup apple cider vinegar
- 1/2 cup blackstrap molasses
- 1/4 cup GF naturally fermented fish sauce
- 2 tbsp tamarind paste
- 2 cardamom pods
- 2 Tbsp. kosher or canning salt
- 2 Tbsp. brown sugar or maple syrup
- 2 tbsp olive oil
- 2 tbsp lime juice (1 lime)
- 1 tbsp tamari
- 1 can (2oz anchovies, minced)
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