NOT Worcestershire Sauce

NOT Worcestershire Sauce

www.dimpledkitchen.com

Worcestershire or Worcester sauce is a fermented liquid condiment created in the city of Worcester in Worcestershire, England during the first half of the 19th

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Cooking tools:

  • Dehydrator
  • Blender
  • Fine-mesh sieve
  • Mason jar
  • Skillet
  • Saucepan
  • Mixing bowl
  • Stove

Ingredients

  • 1 tsp ground black pepper
  • 1 tsp ground ginger
  • 1 tbsp dry mustard
  • 1/2 tsp ground cinnamon
  • 1/2 tsp ground cloves
  • 1/2 cup white vinegar
  • 1/2 cup apple cider vinegar
  • 1/2 cup blackstrap molasses
  • 1/4 cup GF naturally fermented fish sauce
  • 2 tbsp tamarind paste
  • 2 cardamom pods
  • 2 Tbsp. kosher or canning salt
  • 2 Tbsp. brown sugar or maple syrup
  • 2 tbsp olive oil
  • 2 tbsp lime juice (1 lime)
  • 1 tbsp tamari
  • 1 can (2oz anchovies, minced)

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