Soft Mochi Brownies with Deep Chocolate Flavor
Try these gooey, rich treats crafted with mochiko rice flour and premium chocolate for an exciting Asian take on traditional brownies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummygusto.com.
Ingredients
- 1 cup sweet rice flour (mochiko)
- 1/2 cup dark cocoa powder, unsweetened
- 1 cup white sugar
- 1 1/2 teaspoons powder for baking
- 5 tablespoons melted butter, unsalted
- 2 eggs, large
- 12 ounces milk (full fat)
- 1 teaspoon vanilla flavor
- 3 tablespoons dark chocolate bits
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