Stir-Fried Pea Shoots with Garlic – Melinda Marek
Add a little green on the side that packs some flavour. Perfect with steaks.
Ingredients
- 250g Pea Shoots (a punnet of microgreens)
- Dash of Peanut Oil (or other high smoke point oil)
- 3 – 4 cloves Garlic (squished and chopped)
- 1/2 Tablespoon minced Ginger
- 1 Tablespoon Chicken or Vegetable Stock
- Sprinkling of Pine Nuts (lightly toasted)
- Season with Salt
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