Date, chocolate & raspberry bars (made with white beans puree) - Trois fois par jour
Light and delightful, these bars offer a perfect energy boost or sweet treat, just like their frozen twin from the author's first book.
Ingredients
- 100 g of dark chocolate
- 1/4 cup of unsalted butter
- 1 1/2 cup (200 g) of whole medjool dates, pitted
- 1 cup of Graham cookie crumbs
- 1 cup of canned white beans, rinsed and strained
- 1/4 cup of frozen raspberries
- 1/4 cup of powdered sugar
- 1/4 cup of unsalted butter, melted
- 1 tablespoon of unsalted butter
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