Chocolate chunk and raspberry cookies | Women's Weekly Food

Chocolate chunk and raspberry cookies | Women's Weekly Food

www.womensweeklyfood.com.au

Fudgy chocolate cookies filled with chunks of dark chocolate and frozen raspberries make a delightful 3pm treat. Mix up the chocolate and berries.

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Ingredients

  • 125 gram (4 ounces) butter, softened
  • 3/4 cup (165g) firmly packed brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup (150g) plain flour
  • 1/4 cup (35g) self-raising flour
  • 1/3 cup (35g) cocoa powder
  • 1/2 teaspoon bicarbonate of soda
  • 90 gram dark chocolate, chopped coarsely
  • 125 gram frozen raspberries

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