Chocolate chunk and raspberry cookies | Women's Weekly Food
Fudgy chocolate cookies filled with chunks of dark chocolate and frozen raspberries make a delightful 3pm treat. Mix up the chocolate and berries.
Ingredients
- 125 gram (4 ounces) butter, softened
- 3/4 cup (165g) firmly packed brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup (150g) plain flour
- 1/4 cup (35g) self-raising flour
- 1/3 cup (35g) cocoa powder
- 1/2 teaspoon bicarbonate of soda
- 90 gram dark chocolate, chopped coarsely
- 125 gram frozen raspberries
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