Newton’sTM-Style Fig Cookies | RICARDO

Name: Newton’sTM-Style Fig Cookies | RICARDO
Total time: 55 min
Ingredients: 1 cup (150 g) unbleached all-purpose flour; 1/4 cup (40 g) whole wheat flour (see note); 1/2 tsp baking powder; 1/4 tsp baking soda; 1/4 tsp salt; 1/2 cup (115 g) unsalted butter, softened; 1/4 cup (55 g) brown sugar; 1 egg; 2 cups (230 g) dried black figs (Black Mission), stems removed, halved (see note); 1 orange, finely grated zest; 1/2 cup (125 ml) water or orange juice; 1 tsp ground cinnamon

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This homemade fig cookie recipe is a soft and fruity take on the classic Fig Newton. Ideal for the kids’ lunchbox or as an after-school snack.

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Ingredients

1 cup (150 g) unbleached all-purpose flour
1/4 cup (40 g) whole wheat flour (see note)
1/2 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1/2 cup (115 g) unsalted butter, softened
1/4 cup (55 g) brown sugar
1 egg
2 cups (230 g) dried black figs (Black Mission), stems removed, halved (see note)
1 orange, finely grated zest
1/2 cup (125 ml) water or orange juice
1 tsp ground cinnamon