Paella with rabbit, clams , mussels and garlic cream - Gastronomía Vasca: Escuela de Hostelería Leio
Recipe: Paella with rabbit, clams , mussels and garlic cream. Rices, Hot
Ingredients
- Rice
- 0.6 kg Sunflower oil
- 0.1 l Garlic, bulb
- 1.0 ud Rabbit
- 0.75 kg Carrots
- 0.15 kg Runner beans
- 0.3 kg Bulk mussels, frozen
- 0.3 kg Small farmed clam
- 0.1 kg Lemon
- 1.5 l White stock
- 3.75 g Parsley
- 3.75 g Table salt
- 0.125 l Garlic cream
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