Paella Valenciana

Name: Paella Valenciana
Ingredients: 2 chicken thighs (approx. 180 g each); 500 g rabbit (have the butcher separate into pieces); 2 cloves of garlic; 250 g tomatoes; 150 g green beans; 500 ml water; salt, pepper; 250 g Paella rice (or round-grain rice); 1 package saffron (approx. 0.2 g each); 50 ml olive oil

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Paella Valenciana, a delicious recipe from the category Meat, poultry & game, Meat, poultry & game, Meat, poultry & game, Main courses, Noodles, rice, potatoes & legumes. You can find more AMC...

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Ingredients

2 chicken thighs (approx. 180 g each)
500 g rabbit (have the butcher separate into pieces)
2 cloves of garlic
250 g tomatoes
150 g green beans
500 ml water
salt, pepper
250 g Paella rice (or round-grain rice)
1 package saffron (approx. 0.2 g each)
50 ml olive oil

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