Ingredients
- 2 x 320g (2 x 11oz) rolls of ready-rolled puff pastry
- 3 chicken breasts (cut into small chunks)
- 3 carrots (peeled and chopped into chunks)
- 3 medium sized potatoes (peeled and chopped into small chunks)
- good pinch of salt and pepper
- 2 sprigs of thyme or 1 tsp dried thyme
- 600 ml (2 1/2 cups) chicken stock (water plus 3 stock cubes is fine)
- 50 g (3 1/2 tbsp) butter
- 1 large onion (peeled and finely chopped)
- 6 tbsp plain (all-purpose) flour
- 300 ml (1 1/4 cups) milk (half or full-fat)
- juice of 1 lemon
- 1 egg (slightly whisked with a fork)
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