Herb potato and bread stuffing A recipe from <a href="https://www.wefacecook.com/international/cuisine/Canada">Canada</a>

Ingredients

• 6 cups (1-inch) cubes crusty country-style bread (1 lb)
• 3 cups mashed potatoes
• 3 medium onions, chopped
• 3 celery ribs, thinly sliced crosswise
• 1 teaspoon dried thyme
• 1/2 teaspoon dried sage
• 1/2 teaspoon dried rosemary
• 4 oz unsalted butter
• 1 1/2 cups chicken broth
• 1/2 cup water